Reviews for The International Wine and Food Society's guide to the wines of Burgundy

The average rating for The International Wine and Food Society's guide to the wines of Burgundy based on 2 reviews is 5 stars.

Review # 1 was written on 2012-07-24 00:00:00 Justin Bloom This is the story of Rebecca Wasserman we came the first American wine broker in Burgundy. She gives us a vivid description of her life and the wine profession and the wine brotherhood in Burgundy that blossomed in the 1980s

Review # 2 was written on 2021-01-05 00:00:00 William Huang A well-written and engaging account of the history of wine-making in Burgundy as well as some of the key players - written in 80s so some things are obviously different now. Still well worth reading if you are heading to Burgundy and/or are interested in the wines of the region.