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In this highly readable cookbook, Doreen Yen Hung Feng makes the foreign and exotic food of China accessible and not at all intimidating.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Richard Phillips
reviewed The Joy of Chinese Cooking on December 05, 2017
The Joy of Chinese Cooking
My copy was copyright 1952 by Henry Schuman, Inc., manufactured in the US by H Wolff, New York. Frog as the initial god of the peasant? How about that! The stories are carefully passed on with the author's analysis of the times in which they were 1st created. Marvelous study and incite discovered so far!
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