Reviews for The Joy of Chinese Cooking

The average rating for The Joy of Chinese Cooking based on 2 reviews is 4 stars.

Review # 1 was written on 2011-05-22 00:00:00 Bryan Scott I have two versions of this book - the listed paperback AND a hardback Cookery Book Club edition from 1967 (found in a used book store) to replace an earlier edition paperback my father had bought and used until the cover had fallen off.

Review # 2 was written on 2017-12-05 00:00:00 Richard Phillips My copy was copyright 1952 by Henry Schuman, Inc., manufactured in the US by H Wolff, New York. Frog as the initial god of the peasant? How about that! The stories are carefully passed on with the author's analysis of the times in which they were 1st created. Marvelous study and incite discovered so far!