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Preface ix
Acknowledgments xiii
Introduction 1
Part 1 The Culture of Milk
1 Great Mothers and Cows of Plenty 13
2 Virtuous White Liquor in the Middle Ages 34
3 The Renaissance of Milk 58
Part 2 Feeding People
4 Cash Cows and Dutch Diligence 83
5 A Taste for Milk and How It Grew 100
6 Milk Comes of Age as Cheese 118
7 An Interlude of Livestock History 138
Part 3 Industry, Science, and Medicine
8 Milk in the Nursery, Chemistry in the Kitchen 153
9 Beneficial Bovines and the Business of Milk 178
10 Milk in an Age of Indigestion 199
11 Milk Gone Bad 210
Part 4 Milk as Modern
12 The ABCs of Milk 235
13 Good for Everybody in the Twentieth Century 253
14 Milk Today 279
Notes 293
Bibliography 323
Index 337
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Add Milk: A Local and Global History, How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals a, Milk: A Local and Global History to the inventory that you are selling on WonderClubX
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Add Milk: A Local and Global History, How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals a, Milk: A Local and Global History to your collection on WonderClub |