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Foreword | ||
Preface | ||
Reviewers | ||
Production Economics and Postharvest | ||
Viticulture Economics in Turkey: An Assessment of Current Situation and Its Implication | 3 | |
The Position and the Difficulties of Fruit Production in Hungary | 10 | |
The Effect of Strawberry Variety and the Age of Plantation on the Yield Quality and Producer Price in Estonia | 19 | |
Roles and Interactions of Business Links in Postharvest Chains | 31 | |
Internal Changes in Produce Quality | ||
Effects of Salinity, Nutrients and Spraying with CaCl[subscript 2] Solution on the Development of Calcium Deficiency in Chervil (Anthriscus cerefolium (L.) Hoffm.) and Curled Parsley (Petroselinum crispum (Mill.) Nym. Convar. Crispum) | 41 | |
Effect of Light on Calcium Accumulation and Tipburn in Chervil (Anthriscus cerefolium (L.) Hoffm.) | 54 | |
Carrot Water Relations during Postharvest: Effects on Internal and External Product Quality | 64 | |
Enzyme Activity and Firmness in Tomatoes | 73 | |
Changes in Ascorbic Acid and Relation with Ascorbate Oxidase and Ascorbate Peroxidase in Vine-Ripe or Ethylene Ripened Tomato Fruit | 81 | |
Characterization of Carotenoid Composition of Carrots Affected by "Light Root Syndrome" | 91 | |
RuBP Carboxylase, Nitrate Reductase and Photosynthetic Activities in Citrus Leaves as Influenced by Light Intensities and Nitrogen Levels | 98 | |
Evaluation of Quality | ||
Importance of Product Color for Total Quality Management | 109 | |
On-Line Near Infrared Quality Assessment of High Moisture Plant Products | 119 | |
Cooling and Storage | ||
Effect of Precooling and Storage Temperature on Postharvest Pitting Incidence of Citrus | 131 | |
The Use of Controlled Atmospheres at High Temperature to Control Fruit Flies (Anastrepha ludens and A. obliqua) and Their Effect on Mango Quality | 143 | |
Ethylene Measurement and Control in Florida Citrus Degreening | 154 | |
Shelf Life | ||
Changes in Oxygen Radical Absorbance Capacity during Storage of Heat-Treated Fresh-Cut Broccoli, Kale and Peppers | 165 | |
Certification and Shipping | ||
Using Simulated Test Marketing to Evaluate Consumer Purchase Interest in Environmentally Labeled Lettuce | 179 | |
Analysis of Vibrations in Trucks during Transport of Vegetables and Fruits | 189 | |
Organic Produce | ||
Retailer Decision Making in Organic Produce Marketing | 201 | |
Market Price Comparisons for Organic and Conventionally Grown Fruits and Vegetables Sold in North Carolina | 209 | |
Production and Marketing Problems in Contract Vegetable Growing for the Food Industry in Turkey | 220 | |
Sensory Studies | ||
Acceptability of Tomatoes Defined by Sensory Attributes and Consumer Segments | 229 | |
Sensory Attributes and Flavor Compounds of Short-Term Stored Vegetables | 241 | |
Enhancement of Strawberry Aroma Quality Components After Exposure to a Novel Fumigant of Natural Origin | 250 | |
Produce Safety and Quality | ||
Display Cabinets for Perishables with Atmospheric Evaporation Cooling | 259 | |
Surface Disinfection of Berry Crops with the Natural Volatile (E)-2-Hexenal | 268 | |
Quality of Fruits and Vegetables in Home Handling Systems | 273 | |
Perceptions of Quality | ||
Food Processor and Consumer Acceptability of Transgenic Sweet Corn | 287 | |
The Effects of Extrinsic Product Attributes on Buyers' Perceptions of Product Quality: A Causal Approach | 293 | |
Comparison of Consumer and Producer Perceptions of Mushroom Quality | 303 | |
Marketing Chain Economics | ||
A Case Study Comparing the Price of Fresh Produce Sold at Farmers' Markets and Chain Supermarkets | 315 | |
Using Store Level Scan Data to Analyze Fresh Produce Sales: A Case Study of Lettuce | 325 | |
Effective Promotion Programs for Stimulating Pecan Purchases: The Role of Consumer Demand Models | 333 | |
Author Index | 341 |
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Add Integrated View of Fruit and Vegetable Quality, This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produ, Integrated View of Fruit and Vegetable Quality to the inventory that you are selling on WonderClubX
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Add Integrated View of Fruit and Vegetable Quality, This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produ, Integrated View of Fruit and Vegetable Quality to your collection on WonderClub |