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Optical immunosensors for detection of Listeria monocytogenes and Salmonella enteritidis from food | 1 | |
Applications of immunomagnetic capture and time-resolved fluorescence to defect outbreak Escherichia coli O157 and Salmonella in alfalfa sprouts | 7 | |
A model system for pathogen detection using a two-component bacteriophage/bioluminescent signal amplification assay | 13 | |
Antimicrobial peptides : a review of how peptide structure impacts antimicrobial activity | 20 | |
Inspection of pesticide residues on food by surface-enhanced Raman spectroscopy | 28 | |
Comparison between visible/NIR spectroscopy and hyperspectral imaging for detecting surface contaminants on poultry carcasses | 35 | |
Spectroscopic detection of abnormality in chicken liver as an inspection tool | 43 | |
High-speed poultry inspection using visible/near-infrared spectrophotometer | 51 | |
Multispectral fluorescence imaging techniques for nondestructive food safety inspection | 62 | |
Portable multispectral fluorescence imaging system for food safety applications | 73 | |
Perspective of inline control of latent defects and diseases on french fries with multispectral imaging | 85 | |
Noninvasive maturity detection of citrus with computer vision | 97 | |
High-resolution real-time x-ray and 3D imaging for physical contamination detection in deboned poultry meat | 108 | |
Classification of hyperspectral imagery for identifying fecal and ingesta contaminants | 118 | |
Hyperspectral feature selection and fusion for detection of chicken skin tumors | 128 | |
Novel membrane technology for food and water monitoring | 140 | |
Intervention strategies for control of foodborne pathogens | 147 | |
New technology for food safety : role of the new technology staff in FSIS | 161 | |
Laser instrumentation for express-diagnostics of soy in dairy products | 166 | |
Image processing algorithms for inspecting characteristics of hybrid rice seed | 171 | |
Analyzing characteristics of hybrid rice seed | 180 | |
Nondestructive evaluation of chicken-egg freshness based on its optical properties | 188 | |
Ground-based imaging system for soil surface roughness measurement | 198 | |
Digital-imaging-based spectrophotometric techniques for soil pathogen monitoring and detection | 206 | |
Remote sensing mapping of soil and plants as basis for a variable-rate nutrient application system | 212 | |
Hyperspectral imagery vegetation index and temporal analysis for corn yield estimation | 218 | |
Stand-off detection of plant-produced volatile organic compounds using short-range Raman LIDAR | 229 | |
Plant health sensing system for determining nitrogen status in plants | 236 | |
An operational fluorescence system for crop assessment | 244 | |
Assessment tools for fuzzy clustered regions of interest for site-specific crop management | 253 | |
Research on new methods to obtain plant growth information in facility agriculture by near-infrared spectrum analysis | 265 | |
Aflatoxin detection in whole corn kernels using hyperspectral methods | 275 | |
Absorption spectroscopy and a multi-angle scattering measurements in the visible spectral range for the geographic classification of italian extra virgin olive oils | 285 | |
Optoelectronic determination of insect presence in fruit | 289 | |
Integrating reflectance and fluorescence imaging for apple disorder classification | 301 | |
Near-infrared multispectral scattering for assessing internal quality of apple fruit | 313 | |
Detecting citrus in a tree canopy using infrared thermal imaging | 321 | |
Machine vision system for inspecting characteristics of hybrid rice seed | 328 | |
Study on rapid valid acidity evaluation of apple by fiber optic diffuse reflectance technique | 336 | |
Application of near-infrared spectroscopy with fiber optics for detecting interior quality in peaches | 347 | |
Predicting beef tenderness using near-infrared spectroscopy | 356 |
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