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Reviews for Salsa! Salsa! Salsa!

 Salsa! Salsa! Salsa! magazine reviews

The average rating for Salsa! Salsa! Salsa! based on 2 reviews is 2 stars.has a rating of 2 stars

Review # 1 was written on 2008-02-18 00:00:00
2002was given a rating of 2 stars Chris Man
I like this book. It has some great recipes. The only reason I don't use it more is that many of the recipes contain fruits and vegetables that cannot grow where I live. Wine-Poached Figs sounds amazing but I just cannot grow figs. The section on preserving flowers is terrific, but I will probably never make any of the recipes. This is probably a 3/5 rating for "it's not you it's me" reasons.
Review # 2 was written on 2015-06-26 00:00:00
2002was given a rating of 2 stars Waylon Hiler
This book provides a good overview to canning and other methods of preserving. I liked this layout, knowing I can find other books for more in-depth reading if I desire. The second half of the book is devoted to recipes. There seems to be quite a selection, but I won't be trying any at this time since I've borrowed this book from the library.


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