Reviews for Renaissance Secrets: Recipes and Formulas

The average rating for Renaissance Secrets: Recipes and Formulas based on 2 reviews is 5 stars.

Review # 1 was written on 2009-10-29 00:00:00 Steven Shum Take 6 unpierced pearls, as much gum tragacanth as you like, and a walnut shell filled with egg white... those of us who read cookbooks like novels will swoon at instructions for raising silkworms, making anti-poison oil, and concocting red hair oil - all illustrated... with objects from the V&A Museum and with brief essays on the significance and history of each procedure. YUM.Read More

Review # 2 was written on 2012-03-13 00:00:00 Peter Fishback Utterly fantastic.