Reviews for 21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques

The average rating for 21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques based on 2 reviews is 4.5 stars.

Review # 1 was written on 2014-05-17 00:00:00 Patrick Miller this is probably the most useful cookbook i've ever had, and it hardly contains a formal recipe. instead, it beautifully illustrates nearly every ingredient and technique one could possibly need in the kitchen. this leads the amateur cook to greater success with recipes and greater confidence improvising. it's also a beautiful coffeetable book. highly recommended.

Review # 2 was written on 2016-04-27 00:00:00 Mark Taylor If you hate recipes and love to improvise but lack the basic knowledge and skills with certain ingredients or cuisine, this guide will prep you for the next level.