Reviews for Chef's Secrets: Insider Techniques From Today's Culinary Masters

The average rating for Chef's Secrets: Insider Techniques From Today's Culinary Masters based on 2 reviews is 3 stars.

Review # 1 was written on 2009-02-09 00:00:00 Tacara Baumler Contains a lot of cool tricks, like how to get the sand out of clams. There are entries from a lot of chefs I like. Fun to read and I hope to be able to use someof these tidbits in my kitchen. Is broken up into sections like "techniques", "fish", "desserts", etc.

Review # 2 was written on 2008-01-23 00:00:00 John Higgins Good for anyone who knows nothing about cooking whatsoever.