The average rating for New Orleans Classic Seafood based on 2 reviews is 3 stars.
Review # 1 was written on 2021-01-31 00:00:00 Fabio Giovenco I love it when a cookbook takes you on a journey. Emeril makes you feel like you're down in Louisiana, trying the local cuisine and chatting with the locals. I have always had a love for Cajun food since the first time a friend of my mother's came over and made us some Cajun Alfredo. I have yet to visit Louisiana and love that this cookbook not only mentions restaurants but local cuisine so when I do visit I will know a little about the food I'm eating. I definitely plan on making a lot of the recipes in this book! |
Review # 2 was written on 2014-11-05 00:00:00 Tammy Boyer The recipes are on point, but the best part about this cookbook is the little bit of history Mr. Lagasse provides with each one. Anybody who has seen him work on television knows the man is a great teacher, and he has the same knack for it as he delves into the backstory behind, say, skillet corn bread. The majority of recipes herein are things you will not find in other books, and all the standards are levels above most other recipes you will find. |
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