Reviews for Silver Service

The average rating for Silver Service based on 2 reviews is 4 stars.

Review # 1 was written on 2017-05-11 00:00:00 Bernd Weller An interesting compilation of BBQ joints divided by region. Written by John DeMers, this book gives you the basics of when each joint opened, who the owners are, notable offerings, and where they are located along with selected quotes. Foreword is written by Tom Perini a West Texas legend and owner of Perini Ranch Steakhouse near Buffalo Gap, Texas. There is a short recipe section at the end of the book that seems solid. For anyone that's not familiar with these Texas Q joints, this book would be a great start. You'll know where to go and find good BBQ without too much hassle. Of course you might stir up some debate about what's good BBQ and what's not especially since a lot of these places do things differently than the next guy. You'd enjoy this book simply for the reference material it provides, if not that then the pictures and owner's stories.

Review # 2 was written on 2016-07-14 00:00:00 Ann Papa DeMers masterfully illuminates, the pit bosses from around the state and the specialties from their barbecue joints. He keeps the reader aware of the sidebar between the mom and pop BarBQ joints and the chain barbecue restaurants, key competitors in the restaurant industry for the taste buds of Texans.