Reviews for Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

The average rating for Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen based on 2 reviews is 4.5 stars.

Review # 1 was written on 2013-08-02 00:00:00 Priscilla Dominguez There are two basic and quintessential books on knife skills. This is one of the two, the other I will add as soon as I get it back from a friend who borrowed it and can remember the full exact title. Knife skills are not something we probably learned in our mother's kitchen! In fact, about 90% of what most people understand about using a knife in a kitchen border on criminally abusive to knives and food. Want to learn how to take care of knives in the kitchen and use them. Then get this book and read it! You won't go wrong.

Review # 2 was written on 2018-01-07 00:00:00 Glynis Jenkins Brilliant I would recommend this book to any home or professional chef getting started in the kitchen. The techniques are easy to follow, well documented and photographed. I definitely belong to the old school of less gadgets more skill - and this book actually covers both. I am currently writing a cook book for tired executives and was looking to transfer skills in the simplest possible manner - with what I have learned here Chapter one is well on its way. Thank you!