Reviews for Hog Island Oyster Lover's Handbook An Insider's Guide to Choosing, Preparing and Enjoying Oysters

The average rating for Hog Island Oyster Lover's Handbook An Insider's Guide to Choosing, Preparing and Enjoying Oysters based on 2 reviews is 5 stars.

Review # 1 was written on 2009-03-03 00:00:00 Francis White I've gotten into cooking lately and this was the first official class I took. If you love oysters..this is your book! Lots of info and tasty foods. The Poached Oysters with Creme Fraiche and Caviar...TO DIE!

Review # 2 was written on 2020-01-30 00:00:00 Willie Payne I received a free electronic copy of this e-book from Netgalley, Linda Garland Page, and University of North Carolina Press. Thank you all for sharing your hard work with me. I have read this cookbook of my own volition, and this review reflects my honest opinion of this work. I was not able to read all of this protected e-book as my Apple Products won't convert them into something I can save. I was able to read enough to add this book to my list of must-buys however and to know that I would treasure the old recipes and stories found in this work. Like the old Justin Wilson cookbooks, Linda Garland Page brings us much more than a recipe - she brings to life a way of life left behind in our 'modern' age. It is a mirage, perhaps, but one I am glad to visit again. Pub in 1984, again on Feb 15, 2009, by University of NC Press re-pub Sept 16, 2019, also University of North Carolina Press Reviewed on Goodreads and Netgalley on September 13, 2019. Reviewed on Goodreads and Netgalley on Sept 6, 2019. Reviewed on AmazonSmile, Barnes & NOble, BookBub, Kobo, and GooglePlay on Sept 16, 2019.