Reviews for Doughnuts: Simple and Delicious Recipes to Make at Home

The average rating for Doughnuts: Simple and Delicious Recipes to Make at Home based on 2 reviews is 5 stars.

Review # 1 was written on 2012-04-25 00:00:00 Jason Millican Doughnuts, so simple on the surface but when you start to think about it there is a world of variety available with different doughs, fillings, glazes and methods of preparation. A whole industry has grown up around the humble doughnut too, transforming many of them to quite luxury items with a price tag to match. Yet with a little time and effort you can make your own at home and have fun decorating them exactly how you would like it… and nothing beats a really fresh doughnut too! Sounds interesting? If so then this book is for you. The book starts by focussing on the basics, looking at the ingredients required and explains how a different type of ingredient, such as flour, can make a big difference dependent on what type of doughnut you will have. Then it is straight in to looking at 18 different doughs and nine different glazes that can be used to make the same doughnut. Oh…. did I mention that doughnuts don't need to be the same physical form either? Still want more choice? You've got it! Just under 30 different flavourings are then presented and with all of these options you get a full recipe and mode of working to boot. Just imagine the combinations available - you will not easily get bored if you want to try them all out. Don't let the book's relative thinness fool you. The book is concisely written yet it manages to impart a lot of key information, backed up by some nice mouthwatering photograph. If you thought that making doughnuts was difficult, this book might be just the thing to persuade you differently. It must be said, however, that it is good that the book does NOT show a typical calorific value per portion for each of these lovely delicacies. That would be too much. Sometimes, ignorance is bliss! Doughnuts: Simple and Delicious Recipes to Make at Home, written by Lara Ferroni and published by Sasquatch Books. ISBN 978-1-57061-641-9, 110 pages. Typical price: GBP9.99. // This review appeared in YUM.fi and is reproduced here in full with permission of YUM.fi. YUM.fi celebrates the worldwide diversity of food and drink, as presented through the humble book. Whether you call it a cookery book, cook book, recipe book or something else (in the language of your choice) YUM will provide you with news and reviews of the latest books on the marketplace. //

Review # 2 was written on 2018-10-05 00:00:00 Bill Mickle I am SALIVATING after reading this cookbook! I am always intrigued at how simple it seems to make my own donuts, but I was terrified that it would just turn out to be a giant catastrophe... Well thank you to DOUGHNUTS this cookbook allowed me to become the star in my kitchen with homemade donuts for my three young kids! There are EVERY type of Doughnut you could imagine along with Vegan, and Gluten Free options and of course TONS of toppings to chose from!