The average rating for Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand based on 2 reviews is 3.5 stars.
Review # 1 was written on 2020-02-17 00:00:00 Prashanth Santhekadur I picked up the book years ago, more for the personal anecdotes than the recipes. Full discloure, Ms. Sanders is a relative. I still flip through occasionally for ideas on recipes but more for the stories. |
Review # 2 was written on 2012-11-28 00:00:00 Jean Schliwinski I remember being excited about the book because it has some unique recipes that I haven't seen published elsewhere. I figured I was getting the formula for my grandmother's food that she made with a pinch of this and a dash of that making it impossible for anyone else to duplicate. I tried to make the buttermilk mashed potatoes following the recipe and sadly they didn't taste good even though I'm considered a good cook. After that I went back to tossing ingredients in a pan until it looks and smells good. Also the hardcover edition that I bought is black and white. When I read a cook book, I want to see colorful pictures. |
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!!