Reviews for The Encyclopedia of Homemade Preserves: The Complete Guide to More Than 150 Jams, Jellies, and Other Condiments

The average rating for The Encyclopedia of Homemade Preserves: The Complete Guide to More Than 150 Jams, Jellies, and Other Condiments based on 2 reviews is 3.5 stars.

Review # 1 was written on 2011-07-21 00:00:00 Ray Hansen Preserves come in many forms be they jams, jellies, pickles, or just food put up for future use without refrigeration.

Review # 2 was written on 2012-08-19 00:00:00 Timothy Heidt Sculpture