Reviews for New Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts

The average rating for New Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts based on 2 reviews is 3.5 stars.

Review # 1 was written on 2016-04-03 00:00:00 Earl Carter One of my favorite recipes from this book 1 bath of brine (recipe in book) One 3 lb. pork loin vegetable oil 2 Tbl. Cheater Basic Dry Rub (recipe in book) Brine the loin for 4 - 6 hours in the refrigerator. Heat oven to 500 degrees Drain loin, discarding the brine. Rinse and pat dry. Place the loin in a large roasting pan and brush with a light coating of vegetable oil. Sprinkle all sides of the loin with the dry rub. Place in the oven and immediately reduce the heat to 300 degrees. Cook for 1 hour or until a meat thermometer reaches 155 degrees. Let rest for 10-15 minutes before slicing. Cheater BBQ - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat This has to be one of the best indoor BBQ cookbooks I've ever read and used. In the recipe above I used the Apple Cider Brine, which I choose from a total of 4 simple recipes. Out of the twelve rubs and sauces to choose from I decided to use the Cheater Basic Dry Rub. The combination of the brine and rub gave my pork loin a wonder taste and a tender, juicy texture. I've served this to 4 of my "food testers" so far and they have given this dish a 10+. So this is a real winner. As I've read through the other recipes in Cheater BBQ and have marked at least 10 more dishes to make. I miss grilling during the winter months and with the use of the bottled smoke that is applied to each dish, I can now enjoy the same taste year round. This is a must have cookbook for winter grilling as well as those summer days when it's simply too hot to fire up the grill.

Review # 2 was written on 2017-03-13 00:00:00 Joey Wade I have already tried several recipes and can recommend the basic rub. I made chicken and country style pork ribs using the books and the only problem I had was eating too much. I have always been a bbq addict. I am so glad that I can make this in my kitchen.