Reviews for Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

The average rating for Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More based on 2 reviews is 4 stars.

Review # 1 was written on 2011-02-14 00:00:00 Widodo Sugiarto I checked this book out of the library and started marking recipes that i wanted to write down. By the end of it, the book had a flag on almost every page. That's what made me decide to purchase it. The recipes are simple and award-winning. I recommend it to anyone who is interested in canning and perserving fruits and vegetables.

Review # 2 was written on 2017-08-10 00:00:00 Michael Schwaab This lady knows her stuff, canning stuff that is. Have made several of her recipes, and it is the first canning book I pull out every year. Every recipe has been a success.