Reviews for Corsica

The average rating for Corsica based on 2 reviews is 3 stars.

Review # 1 was written on 2021-06-28 00:00:00 Gene Morris This is a book for the driveby tourist. Few details about what to do, particularly few that involve stopping the car and getting out. Even within these limitations there’s not enough information for planning a trip.

Review # 2 was written on 2016-09-24 00:00:00 David Murray Solid recipes. No pictures, just a proper index of recipes. There's a few substitutions for certain recipes, for example Pãezinhos de Queijo uses beer instead of polvilho azedo, sour/fermented (tapioca)starch. And some translations are a bit iffy (Quindim is translated as golden cupcakes), but honestly those are completely fine. Have fun finding fermented tapioca starch outside of Brazil, and the index is how you want one. For a general lusophone cookery book, it's exactly how a cookbook should be.