The average rating for Eat to the Beat Cookbook: A Celebration of Life and Food based on 2 reviews is 3 stars.
Review # 1 was written on 2010-09-21 00:00:00 Elizabeth Masterson Fascinating stuff, although the recipes involve troubling amounts of lard and lampreys. A great insight into 14th century haute cuisine though! |
Review # 2 was written on 2013-07-18 00:00:00 Jean Grier Weird but delightful recipes from long ago, plus who would have guessed it was the Brits to make an early version of a lasagna. |
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