Reviews for Putting Up: A Year-Round Guide to Canning in the Southern Tradition

The average rating for Putting Up: A Year-Round Guide to Canning in the Southern Tradition based on 2 reviews is 2 stars.

Review # 1 was written on 2011-08-19 00:00:00 Erica Futral This book is organized by month, and it is most certainly a southern canning book. Strawberries in March? Tomatoes in May? Not in New England! That aside, I didn't really find anything new or unique in here, so I'll stick with my current canning cookbooks.

Review # 2 was written on 2013-09-22 00:00:00 John Pirtle I was too intimidated by talk of "maximum pH" and "minimum degrees".