Reviews for Marshmallows: Homade Gourmet Treats

The average rating for Marshmallows: Homade Gourmet Treats based on 2 reviews is 5 stars.

Review # 1 was written on 2016-09-01 00:00:00 Phillip Fairbourne I've used this book already and so have had many events for which to make them. They always seem to be favored by everyone. We have had trouble getting the marshmallow fluff recipe to come out right, but every single regular marshmallow recipe comes out fine. Basically you make a 'marshmallow syrup", do a whole lot of fluffing up in a Kitchen Aid fitted with a whisk attachment (and you add a few more ingredients), and let it go. Individual recipes will tell you when to add what. When it's done you pour it into a pan, smooth out, and let it sit for four hours. After that time you can cut the whole thing up and dredge the marshmallows in a coating of your choice. I really like the vanilla marshmallows with cinnamon in the coating mix. I also gave one a shot with a hard cider and it worked pretty well. While I really enjoy the recipes as they're presented I also recommend having a place or time when you can hand a bunch off, because holy cow these are sweet. My husband takes them to his office. Same with another friend. There are so many variations to try. We could keep a marshmallow marathon going for weeks! Original recipe on my site:

Review # 2 was written on 2009-07-27 00:00:00 Andrew Lytle It's possible to make marshmallows at home, and this book explains how. It's surprisingly easy and the marshmallows taste so much better than the ones you can buy in the store that they are a different product.