Reviews for Letters on the Natural History and Internal Resources of the State of New York (Volume 1)

The average rating for Letters on the Natural History and Internal Resources of the State of New York (Volume 1) based on 2 reviews is 3 stars.

Review # 1 was written on 2012-02-16 00:00:00 Richard Taylor This book was one of 2 books used in my Principles of Culinary class. We only spent a couple of days going over the book discussing all of the different jobs that are available in the culinary field. This book describes what a day in the life of a chef is like in each of about 9 different broad categories. Then they give testimonial from someone that works in that division and all of the related jobs that fall in that division and how much school and OJT you need to do that job. There really isn't anything more to the book than that. I knew pretty much everything the book covered, but someone that is new to this, might enjoy it more and find it enlightening. For example, someone that just thinks of chefs working in restaurants and hotels, might be surprised to learn that you could get a job working on a cruise ship or for a professional sports team. If you're already in the culinary field, just move along. There is nothing to see here.

Review # 2 was written on 2019-02-08 00:00:00 Kiwiz Jack I used this book for three purposes: 1. As a textbook for my Eng Lit Forms and Movements elective course at BITS Pilani 2. As a reference for my personal project 'Impact of the Tudor Era on the World' 3. As a source for lists and summaries of works by great English authors And this legendary book served me brilliantly in all of the above regards