Reviews for Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs

Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs magazine reviews

The average rating for Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs based on 1 review is 4 stars.

Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggshas a rating of 4 stars

Review # 1 was written on February 2, 2024
Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggswas given a rating of 4 stars

Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggswas given a rating of 4 stars

Sean Ross
Good book.

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