Reviews for The Chemistry Of Wine

The average rating for The Chemistry Of Wine based on 2 reviews is 3.5 stars.

Review # 1 was written on 2014-03-19 00:00:00 Jesus Minor "Great for wine newbies. I compared this to several other wine books and this one had the most accessible descriptions and reviews. She covers the major red and white varietals and describes DIY wine tasting, and good techniques for trying wines at restaurants. The brands are those readily available, even in lousy Pennsylvania. My favorite part is her countertop guide: Wines are graded from Average (C) to A+ based on how many days they last after opening. A plus means they get better over time."

Review # 2 was written on 2020-02-16 00:00:00 Rodrigo Cunha Fantastic wine buying guide. Hope to get the new one every year.