Reviews for Black Tie and Boots Optional: A Culinary Treasure from the Colleyville Woman's Club

The average rating for Black Tie and Boots Optional: A Culinary Treasure from the Colleyville Woman's Club based on 2 reviews is 4 stars.

Review # 1 was written on 2017-10-10 00:00:00 Julie Young This book was so funny! I cried. lol Now I know how to throw a party TEXAS STYLE!!! :)

Review # 2 was written on 2016-11-03 00:00:00 Stephanie Vannarath Nabhan, who is Lebanese-American, has made a name for himself in anthropology studying the relationship of traditional diets and health care among American Native populations, most specifically the Pima people in the southwest. Combining this with an interest in Middle Eastern adaptation to resources, he compares the cuisines of the Eastern Mediterranean with that of the pre-European Southwest in terms of agriculture, trade routes and food preservation and storage in desert context--the commonalities are extremely interesting (innovative irrigation and water collection projects, citrusy flavor profiles, hot/spicy food to bring on sweating as a coolant) while the differences in available animals, plants and seasonings, as well as Islamic and Jewish prohibitions on food highlights the vast separation. This is one of those that I could never quite work into the Food class reading list anywhere but is well worth reading.