Reviews for Famous Florida!� Seafood!: Famous Seafood Recipes from Famous Places

The average rating for Famous Florida!� Seafood!: Famous Seafood Recipes from Famous Places based on 2 reviews is 4 stars.

Review # 1 was written on 2015-04-18 00:00:00 Kelly Tang It's a cute idea - pair NO cocktail recipes with music choices and appetizers. Too bad the recipes (booze and food) are really mediocre and only vaguely New Orleanian. The music choices are also really uninspired. For a great book on booze and New Orleans, try Obituary Cocktail. It's a stunningly beautiful look at the bars of New Orleans and their histories. And the recipes (while few) are authentic and well-documented.

Review # 2 was written on 2019-02-11 00:00:00 Austin Diemer To Make an Almond Pudding Take a pound of the best Jordan Almonds blanched in cold water, and beat very fine with a little Rose-water; then take a quart of Cream boiled with whole Spice, and taken out again, and when 'tis cold, mix it with the almonds, and put to it three Spoonfuls of grated Bread, one Spoonful of Flour, nine Eggs, but three Whites, half a Pound of Sugar, a Nutmeg grated; mix and beat these well together, put some Puff-paste at the Bottom of a Dish; put your Stuff in, and here and there stick a piece of Marrow in it. It must bake an Hour, and when 'tis drawn, scrape Sugar on it, and serve it up" (188).