Reviews for Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks

The average rating for Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks based on 2 reviews is 4 stars.

Review # 1 was written on 2013-01-07 00:00:00 Moira Mayatt This book brought back so many memories of my grandmothers home cooking to me. There are some wonderful down home fun recipes that you will just need to try! Mary Mahoneys bread pudding is the best I've tasted.

Review # 2 was written on 2018-01-27 00:00:00 Lance Mcleod This is more history than a cook book, and is interesting in that regard. It does not contain a list of ingredients, and frequently no measurements. With no refrigeration, no hothouses for fresh veggies, no international food trade, their choices were limited. If this is what the folks ate in the 1800s, then their food was somewhat bland, and, well, kinda gross. Mock turtle soup made from boiling a calf head (brain-removed, of course, but not the hair.