Reviews for Bittle 'en T'ing': Gullah Cooking with Maum Chrish

The average rating for Bittle 'en T'ing': Gullah Cooking with Maum Chrish based on 2 reviews is 4 stars.

Review # 1 was written on 2016-01-27 00:00:00 Robert Schreib A really interesting read. I am always curious about Gullah culture, so was glad to find this book, which artfully mixes together stories about growing up on the Sea Islands with recipes for food, health, and healing traditions. Thanks to Sallie Ann Robinson for sharing her family's history and that of the island people.

Review # 2 was written on 2013-09-17 00:00:00 Carmen Dipaolo I loved this cookbook! The author explained every recipe with fascinating stories of her childhood growing up on remote Dafuskie Island many years ago. I love reading about self sufficiency and other cultures from my own.