Reviews for Two Hundred Years of Charleston Cooking

The average rating for Two Hundred Years of Charleston Cooking based on 2 reviews is 4 stars.

Review # 1 was written on 2016-01-27 00:00:00 Norbert Bloyet Absolutely loved this book. It was nice seeing recipes using dewberries and muscadines the way my great grandmother would used them.

Review # 2 was written on 2008-01-03 00:00:00 Chad Koch This is a collection of recipes from Emrile Lagasse's cooking show on Food Network. The recipes have a Cajan twist and appear to be for normal dininh not competion cooking. Also ncluded is some background in the production of Emrile's show. While an older cookbook, the recipes are easy to prepare.