Reviews for The Science of Bakery Products

The average rating for The Science of Bakery Products based on 2 reviews is 4.5 stars.

Review # 1 was written on 2019-12-26 00:00:00 James King I have been trying to cook with more whole grains and this book seems pretty good. Recipes from actual whole grain bakeries, so they have to taste good right? I haven't tried any yet, but I am going to. I'll let you know.

Review # 2 was written on 2018-04-25 00:00:00 Kim Perron 641.6 Upr