Reviews for Acrylamide and other hazardous compounds in heat-treated foods

The average rating for Acrylamide and other hazardous compounds in heat-treated foods based on 2 reviews is 3 stars.

Review # 1 was written on 2017-09-09 00:00:00 Donald Holland 1987

Review # 2 was written on 2016-03-22 00:00:00 Cheryll Franks No wonder everyone was illiterate back then. Good intro to the language; I especially liked the original Old French stories, and the sections on phonology and dialect. Seems like a crazy time period.