Reviews for Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization

The average rating for Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization based on 2 reviews is 4 stars.

Review # 1 was written on 2016-04-19 00:00:00 Christopher Fish Introduction to biomedical equipment technology

Review # 2 was written on 2017-08-03 00:00:00 Oliver Nitz This is more of a go to reference book - not a strait through read, unless you are a die hard researcher... Very interesting though!