Reviews for Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

The average rating for Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone based on 2 reviews is 3.5 stars.

Review # 1 was written on 2018-09-01 00:00:00 Ian Huddleston Felt dated and I see it was 2010, didn't leave me inspired, have made so many similar recipes that it just felt too familiar verses exciting.

Review # 2 was written on 2012-08-16 00:00:00 Mark Spadaro This is a cookbook for the gourmet who wants to make a fabulous meal. This is also an excellent table top picture book as the softcover cookbook is filled with large professional photographs of colorful delicious dishes and wine country landscape. It is a feast for the eyes and takes you to a world full of good food and places where fond memories can be made.