The average rating for The Recipe Reader: Narratives, Contexts, Traditions based on 2 reviews is 4.5 stars.
Review # 1 was written on 2012-08-02 00:00:00 Matthew Corrigan I am definitely not European. I got this book hoping to start a few weeks of salad ideas. I have no clue what half of the ingredients were. Something got lost in translation. |
Review # 2 was written on 2020-05-19 00:00:00 Rebecca Forbes This late 1800s recipe book was particularly interesting, with seemingly tasty delights and disgusting salads, too. |
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