Reviews for Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim

The average rating for Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim based on 2 reviews is 4.5 stars.

Review # 1 was written on 2016-03-01 00:00:00 Samuel Tammekann Since this book was published in the late 80s, much of the process has been computerized and most word processors now can handle most of the tricks in the book. It had some good examples of how to make the type more visually appealing and what settings to tweak to achieve the effects.

Review # 2 was written on 2020-04-07 00:00:00 Diane Hesler An important contribution to the study of the Dead Sea Scrolls. Both a compelling argument for the author's explanation of the existence of the Scrolls, and a scathing indictment of the entrenchment of ideas by an academic elite.