Reviews for Imperial Mongolian Cooking

The average rating for Imperial Mongolian Cooking based on 2 reviews is 5 stars.

Review # 1 was written on 2011-01-30 00:00:00 Cherilyn Burgan This book is worth owning for the Spicy Himalayan Meat Pastry recipe on pg 122 alone (which works brilliantly with venison instead of beef).

Review # 2 was written on 2018-02-03 00:00:00 Joseph Clemens I don't feel like I can truly rate this book yet - I had several recipes bookmarked, but only made one before I had to return it to the library. The goulash was disappointing, and didn't reheat well, but I went against the recipe and stirred in all the sour cream instead of placing it on top as a topping. I will get the book again at some point and try some more recipes. I liked the description and how to use / pick some of the ingredients.