Reviews for Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes

The average rating for Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes based on 2 reviews is 3 stars.

Review # 1 was written on 2017-08-01 00:00:00 Pam Jones A nice looking cookbook with sweet and savory baked goods. It doesn't require a custom flour blend, and uses mainly white and brown rice flour, with xanthan gum, and doesn't address substitutions at all. Measurements are by U.S. volume only. The author is British'or at least the book is'but most of the recipes would fit into my U.S. kitchen without a problem. Though I still refuse to put lavender into anything I'm planning on eating. Lavender is for soap, not cupcakes. About a third of the recipes have an accompanying color photo, and there's nutritional information for each. It has a very brief introduction, then the recipes are separated into muffins and more; family favorites; sheet bakes and cookies; breads and biscuits; and kids in the kitchen. So not very descriptive, but the index is helpful, so you can search by ingredient if all you know is that you want to make something with cheese, or lemons. One of the recipes calls for a cup of quark, which isn't used much around here, and also made my inner science nerd snicker.

Review # 2 was written on 2018-01-10 00:00:00 Gilbert Lozano A lot of the recipes are sugar and dairy heavy. Have pulled out a few pages where the recipe looked simple, less dairy, or thought I could substitute something else, ditching the rest of the book.