The average rating for Authors' Famous Recipes and Reflections on Food based on 2 reviews is 3 stars.
Review # 1 was written on 2010-05-16 00:00:00 Krysta Bruynson Author suffers from an excess of artistic temperament and this book is filled with silly, scatterbrained writing. |
Review # 2 was written on 2010-05-16 00:00:00 Norman Hubert This book is a collection of essays about memorable experiences with food. It's not particularly ground breaking or even my favorite "these are cool writers writing about something else" collection (for that, see Speaking with the Angel, ed. Nick Hornby), but it was perfect for me right now. I'm learning to cook slowly but surely, and I'm interviewing at a mile a minute for law firm jobs, so I needed something light I could pick up and enjoy and then put down for a while. I thought this was an interesting mix of pieces, well edited, and enjoyable. |
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!!