Reviews for How Baking Works Exploring the Fundamentals of Baking Science

The average rating for How Baking Works Exploring the Fundamentals of Baking Science based on 2 reviews is 5 stars.

Review # 1 was written on 2015-09-14 00:00:00 Michal Marek Great book, have recommended this to many people who seem to have forgotten that baking is in fact an exact science.

Review # 2 was written on 2016-06-30 00:00:00 Hilario Fareaux while I don't recommend trying to read this from start to finish in a few days, it is remarkably clear for a textbook on baking. The information was divided into chapters that (not being a culinary student) I thought made a lot of sense, and there was a lot of review material at the end of each chapter. I found there were a lot of hints and tips for the home baker that I will carry forward in my baking. It's an excellent resource for any serious baker's bookshelf.