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Reviews for Electron microscopy in forensic, occupational, and environmental health sciences

 Electron microscopy in forensic magazine reviews

The average rating for Electron microscopy in forensic, occupational, and environmental health sciences based on 2 reviews is 3 stars.has a rating of 3 stars

Review # 1 was written on 2018-07-10 00:00:00
0was given a rating of 3 stars Patrick Hanlin
Emotionology beginning with Victorian age to shift in the 1920s and how both emotional cultures appear in our experience in today's society. Characterizes Victorian culture as one that channeled emotions and characterized men and women as separate breeds with separate prescriptions to a shift in emotion management by dampening intensity of all emotions. This dampening occurred in context of increased interaction between genders on more equal playing field and large scale industrial and corporate work atmospheres in which being nice and getting along were more useful attributes than hotheadedness or courage utilized in Victorian time period. Emotional outlets then transferred to more acceptable areas such as material consumption, sexual promiscuity, therapy, diaries as places for ventilation, emotional spectatorship of sports and other performances of emotion by others, and leisure activities that offered an alternative reality. Was an enjoyable book to read although at times the interest of the topic felt restricted by its systematization: checking off points made, summation offered, introduction to next topic, repeat.
Review # 2 was written on 2019-09-06 00:00:00
0was given a rating of 3 stars Michele Hanna
got where this book was going--the focus on avoidance of emotion in the 20th century, shift from Victorian style which focused more on sublimation (emotion has to be there in order to be sublimated, whereas avoidance means never having the emotion in the first place). Stearns' book is weaker on implications for "cool" in the second half of the 20th century. How does this kind of cool relate to the other kind(s)/meanings of "cool"? That's another book -- a valid historical question, though.


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