The average rating for Protein-ligand interactions: hydrodynamics and calorimetry based on 2 reviews is 3.5 stars.
Review # 1 was written on 2015-11-02 00:00:00 Dennis Reis [rec. from “A fortunate universe”] |
Review # 2 was written on 2009-05-19 00:00:00 Tama Tamitaboy Refresher of all that I had studied in school, and a lot that I hadn't (which forms the second part of the book). It is quite fascinating how DNA actually goes about in making proteins, and how using these two - we can map when in time humans actually diverged from chimpanzees and gorillas. Quite interesting indeed!!! |
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