Reviews for Science Anytime

The average rating for Science Anytime based on 2 reviews is 3 stars.

Review # 1 was written on 2020-09-30 00:00:00 Mitchell Messer Great book, have recommended this to many people who seem to have forgotten that baking is in fact an exact science.

Review # 2 was written on 2020-11-24 00:00:00 Mike Mutisya while I don't recommend trying to read this from start to finish in a few days, it is remarkably clear for a textbook on baking. The information was divided into chapters that (not being a culinary student) I thought made a lot of sense, and there was a lot of review material at the end of each chapter. I found there were a lot of hints and tips for the home baker that I will carry forward in my baking. It's an excellent resource for any serious baker's bookshelf.