Reviews for Food Processing Technology Principles and Practice

The average rating for Food Processing Technology Principles and Practice based on 2 reviews is 2.5 stars.

Review # 1 was written on 2013-10-02 00:00:00 Miles Latham Half of this book deals with thermodynamics- lots of examples on heat transfer calculations. Probably more useful as a reference for current processing engineers on the days they can't recall the equations back from school. This is the most comprehensive book written on the topic if you want to learn about the technical part of the industry.

Review # 2 was written on 2021-07-05 00:00:00 Carolyn Behre Ada Lovelace was the daughter of Lord Byron, poet and lover extraordinaire. Her mother raised her hoping that she wouldn't inherit her father's debauched ways and so Ada was schooled in logic and reason, science and mathematics. Today we remember Ada for being the first computer programmer in an age where there were no computers and the engineering didn't exist to build one. Unfortunately, Ada lived in the Victorian era where the world was advancing but women's lives were not. This is a well-written biography of an interesting woman who, I am sure, would be absolutely thrilled with the technology of the 21st century.