The average rating for Le Cordon Bleu Guia Completa de las Technicas Culinarias based on 2 reviews is 3.5 stars.
Review # 1 was written on 2011-07-28 00:00:00 Jean Mario Bernard Exelente es el mejor libro, que he conocido acerca de técnicas de cocina se lo recomiendo a todo el mundo. |
Review # 2 was written on 2016-02-13 00:00:00 Robert Gray If you hate recipes and love to improvise but lack the basic knowledge and skills with certain ingredients or cuisine, this guide will prep you for the next level. |
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