Reviews for More than Beans and Cornbread: Traditional West Virginia Cooking

The average rating for More than Beans and Cornbread: Traditional West Virginia Cooking based on 2 reviews is 4.5 stars.

Review # 1 was written on 2014-04-23 00:00:00 Jeff Caudron Fun to read, the coffee cake is delicious. I use grits from a mill in Georgia...so good !

Review # 2 was written on 2020-03-08 00:00:00 Samantha Schwartz This is a collection of recipes from Emrile Lagasse's cooking show on Food Network. The recipes have a Cajan twist and appear to be for normal dininh not competion cooking. Also ncluded is some background in the production of Emrile's show. While an older cookbook, the recipes are easy to prepare.