Reviews for Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

The average rating for Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes based on 2 reviews is 3 stars.

Review # 1 was written on 2010-07-22 00:00:00 Damien Backhouse I've already bookmarked a shallot, caper, green tea cream cheese spread for a party and a couple more...

Review # 2 was written on 2011-11-13 00:00:00 Jennifer Sahd "Tea Here Now," by Donna Fellman & Lhasha Tizer I thoroughly enjoyed the first half of the book which went over some of the history and preparation methods of tea. I enjoyed being introduced to the Asian tea rituals as well, but the book seemed to become redundant toward the second half with the discussion of harmony and enlightenment that can come from these rituals, making taking tea sound almost Yoga-like. That's when I gave up on the book, just like I did with Yoga. I guess meditation is just beyond me. I ended up skimming the last half.