Reviews for Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

The average rating for Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables based on 2 reviews is 4.5 stars.

Review # 1 was written on 2011-09-12 00:00:00 Craig Parnaby A lot of good recipes in this book, and a nice mix of common and more unusual ones. Also has the best equivalencies chart (Appendix C) out of any of the books I've read, showing both the typical number of fruits/vegetables in a pound and also the approximate number of cups you'll get out of that amount, which is very handy if you don't happen to have a kitchen scale with you when you're at the farmer's market! :)

Review # 2 was written on 2008-07-07 00:00:00 Chris Swink A book filled with unique recipes - I have made several, most recently the crockpot apple butter. There are many others I am planning to make soon. I like the way the author gives the step-by-step details for jams and jellies. Also, she has some unique flavors and lots of herb jellies included - perfect for marinades and dressings.