The average rating for Pilaf, Pozole and Pad Thai: American Women and Ethnic Food based on 2 reviews is 3.5 stars.
Review # 1 was written on 2018-11-03 00:00:00 Lisa Swift Nice selection of writing that reflects on how "foreign" foods and ways became part of American culture. Inness is always good. |
Review # 2 was written on 2008-01-11 00:00:00 Eric Gauthier Sherrie Inness' stuff is essential to understanding what is in your fridge right now and why. I loved the essay on contemporary international cooking as competative cultural status in particular. |
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